Nourishing your body and soul with every bite.

Why We Make Caramel This Way

Most caramel sauces today are made with corn syrup, preservatives, and stabilizers. We believe caramel should be made the same way it always was — with sugar, butter, cream, and salt. Nothing more.

That’s why Grandpa’s Organic caramel is cooked in small batches using simple, recognizable ingredients. No shortcuts. No unnecessary additives.

Crafted with Care

Each product reflects a commitment to authenticity and flavor, designed to elevate everyday moments — from morning coffee to weekend desserts.

Natural Ingredients

We prioritize wholesome foods and simple recipes, sourcing the best natural ingredients we can. Our approach is straightforward: make it clean, make it delicious, and keep it honest.

What You’ll Never Find in Our Caramel

  • No seed oils
  • No corn syrup
  • No preservatives
  • No artificial flavors
  • No stabilizers or gums

If it doesn’t belong in homemade caramel, it doesn’t belong here.

Simple Ingredients Taste Better

When you remove fillers and shortcuts, flavor improves. Our caramel gets its richness from real butter, its sweetness from cane sugar, and its balance from cream and sea salt — not additives.

How People Actually Use It
  • Stirred into coffee or lattes
  • Drizzled over ice cream or brownies
  • Warmed for pancakes or waffles
  • Used in baking or cake layers
  • Dipped with apples or fruit
Who It’s Made For

Grandpa’s Organic is for people who read labels, appreciate real food, and believe indulgence doesn’t need unnecessary additives.

Our Promise
  • Small-batch crafted
  • Transparent ingredients
  • No shortcuts
  • Honest labeling
  • Made the way it should be

We care about thoughtful sourcing and sustainability, and we keep our ingredient lists intentionally simple.

Common Questions

Why does it thicken in the fridge?
Because it’s real caramel made without stabilizers.

Why does it cost more than grocery store caramel?
Real ingredients cost more than corn syrup — and they taste better.

Is it shelf stable?
Yes. Refrigerate after opening for best quality.

View the Caramel