Grandpas Organic - Caramel Sauce
Grandpas Organic - Caramel Sauce
Grandpa’s Organic Caramel Sauce
All-natural, small-batch caramel—nothing artificial. Made only with real ingredients for rich, classic taste. No preservatives. No seed oils. No corn syrup. Ever!
Why You’ll Love It
- 4 ingredients—pure, classic caramel flavor
- No seed oils, no preservatives, no artificial flavors
- Ultra-smooth & glossy—perfect drizzle or dip
- Small-batch crafted for consistency and depth
- Versatile—coffee, ice cream, brownies, pancakes, cinnamon rolls, apples
Ingredients
Ingredients: Cane sugar*, Heavy cream*, Butter*, Vanilla Bean Paste, Sea salt
*Organic ingredient
Allergens: Milk. Naturally gluten-free.
Texture & Use
- Room temp: Spoonable, silky drizzle
- Warm: Looser pour for topping and lattes
- Chilled: Thick, spreadable for cake layers
How to Warm
- Stovetop / Warm Water: Place the sealed jar in a bowl of warm (not boiling) water for 5–10 minutes; stir until silky.
Serving Ideas
- Drizzle over brownies or chocolate cake
- Warm pour on ice cream, pancakes, waffles, or cinnamon rolls
- Stir into coffee for an instant caramel latte
- Dip sliced apples; finish with flaky sea salt
Size
- 16 oz jar (about 24–32 servings)
Storage & Freshness
- Refrigerate after opening.
- Best within 4 weeks for peak flavor.
- If caramel firms in the fridge, gently warm (see above) and stir smooth.
Real-Caramel Notes
- If crystals form on the rim, simply warm and stir—that’s natural with real sugar.
- Separation in the fridge? Warm and whisk to re-emulsify.
FAQ
Does it contain seed oils or preservatives?
No. Our caramel is made only with cane sugar*, heavy cream*, butter*, and sea salt—no seed oils, no preservatives, no artificial flavors.
Is it gluten-free?
Yes—caramel is naturally gluten-free. Contains milk (dairy).
How long does it last after opening?
For best quality, enjoy within 4 weeks. Keep refrigerated and always use a clean spoon.
It’s too thick—what should I do?
Warm gently using the stovetop warm-water method: place the sealed jar in warm (not boiling) water for 5–10 minutes, then stir until silky.